Afternoon Tea

FINGER SANDWICHES

Classic cucumber with chervil
Fresh poached salmon with dill and crème fraiche dressing
Rare roast beef with watercress and horseradish
Cornish brie, home-made red onion marmalade and rocket
Organic free range egg, cress with lightly peppered mayonnaise
Breast of chicken and iceberg lettuce with a mild spicy dressing

SAVOURY SELECTION

Mini Yorkshire puddings with rare beef & horseradish crème fraiche
Cucumber cups filled with smoked trout mousse
Mini spinach roulade filled with cream cheese and prawns
Celery barquettes filled with stilton and walnut
Savoury chive drop scones ,local smoked salmon and dill cream cheese
Asparagus croustade

SWEET SELECTION

Lemon drizzle friands
Fresh raspberry tartlets with crème anglaise
Lavender all-butter shortbread
Chocolate truffle cakes
Moist dark ginger cake with stem ginger
Light fruit slices topped with almonds
Little meringues filled with fresh cream and home-made lemon curd
Home-made scones with clotted cream and strawberry jam

BEVERAGES

A Selection of teas, coffee, tisanes or elderflower pressé