Birthday Buffet

CANAPÉS

Lemon and chilli prawn sticks
Mini rosemary and olive drop scones with crème fraiche and tomato concassé
Herb marinated feta, grape and mint skewers
Spicy lamb parcels with yoghurt and mint dip
Filo tartlets with caramelised red pepper

BUFFET MAIN COURSES

Roast Cornish sirloin of beef with mustard crust served with horseradish
Char-grilled chicken breast marinated in fresh basil, roast garlic and lemon, served on a bed of fine green beans and decorated with olives
Thai spiced salmon fingers
Red onion and goats’ cheese tart

SALADS

Crisp green salad with balsamic vinaigrette
Roasted vegetable couscous salad
Hot Cornish new potato salad with lemon dressing and chives
Summer blush salad: slow roast red peppers and plum tomatoes with basil and pinenuts

A selection of fresh home-made breads with Cornish butter

DESSERT

Profiteroles filled with white and dark chocolate
Or
Exotic fruits with ginger and passion fruit syrup

LATE NIGHT SNACK

Bacon baps: soft rolls filled with crisp Cornish back bacon and served with a selection of ketchups and sauces.