Canapé Reception

SAVOURY CANAPÉS

Asparagus and quails' eggs with foaming hollandaise dip
King prawns wrapped in mangetout on tied bamboo with lemon sauce
Caramelized red pepper and rosemary filo tartlets
Hot Parmesan baskets filled with wild mushroom pate and chives
Mini Yorkshire puddings with rare roast beef and horseradish
Carrot, honey and ginger soup cups
Smoked Salmon on mini potato and chive blinis
Angels on horseback
Parmesan sable with pea and mint puree
Caviar spoons with sour cream and chives
Coriander chicken on lemongrass with sweet chilli sauce

SWEET CANAPÉS

Mini lemon meringue kisses
Raspberry hazelnut shortcake hearts
Fresh exotic fruit brochette with mascarpone dip

BEVERAGES

Coffee, tea and tisanes with home-made triple chocolate biscottini