Dinner Party

STARTER

Cornish crab and avocado tian with curly endive , marinated cucumber and a delicate lime olive oil dressing

Home-made walnut bread with Cornish butter

SORBET

Pink grapefruit and champagne sorbet

MAIN COURSE

Guinea fowl supremes wrapped in pancetta and fresh sage, served with a white wine jus

Crushed new potato cake

Fresh seasonal vegetables

Vegetarian Alternative: Gratin of balsamic wild mushrooms: wild mushrooms in a rich and creamy balsamic sauce, covered with a crunchy topping of breadcrumbs, Parmesan and fresh herbs.

CORNISH CHEESE BOARD

A generous selection of Cornish cheeses, biscuits, nuts and grapes

DESSERT

Boozy layers of white and dark chocolate mousse laced with rum, topped with a home-made chocolate motif and accompanied by seasonal fruits
or
Autumn glazed fruits: apples, pears and plums glazed in brown sugar and brandy served with home-made crisp, nutty biscotti and creme chantilly

BEVERAGES

Coffee, teas and home-made petit fours