Wedding Menu

CANAPÉS

Cornish fillet steak on seeded bread croutes with coriander cream cheese
Boccocini marinated in basil with olives and sunblush tomato on tied green bamboo
Spinach roulade with fresh dill and smoked salmon
Chilled gazpacho served in shot glasses
Filo tartlets filled with smoked duck breast and spiced apricot

STARTER

The Cornish seafood shared plate: Generous platters of fresh and locally smoked sea food served with salad garnish, home-made mayonnaise and lemon wedges - a wonderful way for guests to break the ice.

Vegetarian alternative: Melon, tomato and cucumber salad with a light mint and chive dressing. A subtle salad of clean fresh summery flavours.

Home-made breads and Cornish butter

MAIN COURSE

Rack of Cornish lamb, red wine and rosemary jus on a crushed local new potato cake with fresh herbs, served with fine beans and glazed baby carrots.

Vegetarian alternative: Aubergine rolls filled with an aromatic, rich tomato sauce and Cornish goats' cheese, served with seasonal vegetables.

DESSERT

Individual summer puddings: Layers of brioche sandwiching an abundance of juicy summer fruits, topped with local clotted cream and summer berries.

BEVERAGES

Coffee, teas and home-made petit fours