Winter Lunch

SOUP

Spiced broccoli and stilton soup garnished with crisp smoked bacon or Parmesan croutons
A selection of fresh home-made rolls with Cornish butter

MAIN COURSE

Braised beef with fresh herb dumplings: a traditional warming dish of Cornish braising steak in a rich flavoursome sauce with shallots and carrots topped with light dumplings with garden herbs
Fresh Brussels sprouts
Celeriac and potato mash

DESSERT

Sticky toffee pudding with home-made fresh egg custard
Or
Fresh pears poached in saffron served with clotted cream and all- butter, almond shortbread

CHEESE

A selection of Westcountry cheeses to include St Keverne Square, Cornish Blue , Kelmscott ewes' milk cheese, and Montgomery cheddar, served with a selection of biscuits, fresh fruit and home-made fig chutney

BEVERAGES

Coffee, teas and mints